Deviled Ham Salad Spread is a delicious combination of deviled eggs and ham salad spread. Since both recipes call for similar ingredients, it was a no-brainer to marry the two in the hopes of making a truly irresistible spread for crackers, sandwiches, baguettes, or biscuits.
This spread is so good, you’ll be tempted to eat it by the spoonful!
Recipe Notes:
- This ham spread is a perfect recipe for using up any leftover holiday ham. You could also easily use ham steaks for this spread too.
- Since the ham is already naturally salty, it’s best to hold off on including additional salt before taste testing prior to serving. Adjust as needed.
- You don’t have to chill this deviled ham spread although it’s a great idea to do so for several hours since it seems to intensify the flavors.
Deviled Ham Spread is very similar to ham salad spread, consisting of cooked ham mixed with mayonnaise, chopped vegetables, relish, and boiled eggs.
This spread can be enjoyed as a filling on bread rolls/slices or used as an appetizer on your favorite crackers.
There is some debate as to whether ham spread should be frozen or not. Technically, you can freeze this ham spread but I recommend that you eat it freshly made since the mayonnaise in the mix doesn’t always hold up well during freezing and defrosting.
If you do decide to freeze this ham spread, be sure to leave an inch of space in the sealed container for expansion during freezing. To defrost, simply leave it overnight in the refrigerator and serve chilled.
Ham spread is delicious on crusty long rolls, as a sandwich spread, spread over freshly baked biscuits or with an assortment of crackers for a light lunch, snack or party appetizer!
Deviled Ham Salad Spread
- Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
![ingredients for Deviled Ham Salad Spread in a food processor]()
- Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
![Deviled Ham Salad Spread in a food processor]()
- Transfer to a serving bowl. Cover and refrigerate until ready to serve.
![Deviled Ham Salad Spread in a bowl]()
- Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.
![ham salad on crackers]()
More Ham Recipes We Love
Deviled Ham Spread
Ingredients
- 3 cups cooked ham
- 2 hard-boiled eggs peeled
- 1 stalk celery
- 1 tablespoon sweet pickle relish
- 2 teaspoons chopped onion
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
Instructions
- Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
- Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
- Transfer to a serving bowl. Cover and refrigerate until ready to serve.
- Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.
Nutrition
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